Ingredient Spotlight: Chrysanthemum
Summer Cooldown
In the vast realm of herbal teas, chrysanthemum tea stands as a delightful and venerable infusion, boasting an intricate cultural history interwoven with medicinal uses. Brewing the flower as a tea originated in China around the Song Dynasty (960-1279), where its cultivation became an integral part of society. The Chinese appreciated the flower’s radiant beauty, but it was the bloom’s therapeutic properties that elevated its status. Celebrated in Chinese traditional medicine for centuries, chrysanthemum tea has been praised for its capacity to cool the body, pacify the liver, improve eyesight, and ease headaches.
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