Shared below are ingredient insights and case examples on how we fuse taste & medicinal value, creating the perfect blend for you to start your day, expand your consciousness or settle down for the night!
Ganoderma, ascribed as a ‘superior’ or highly useful herb in ancient Traditional East Asian Medicine, has been revered in China for more than 2000 years. Its Chinese name, Lingzhi, translates as ‘Spiritual Mushroom,’ hinting at its esteemed status. Better known by its Japanese name, Reishi, it has garnered much attention for its diverse health benefits.
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Hojicha (also spelled houjicha) is a distinctive Japanese green tea known for its warm, roasted aroma and reddish-brown color. Unlike most green teas, which are steamed and preserved in their green state, hojicha undergoes an additional roasting process that transforms both its flavor and chemical composition. The result is a smooth, nutty beverage that has approximately 1/3 less caffeine than green tea [1].
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The soothing world of tea has a time-honored champion revered not only for its characteristic taste but also for its powerful medicinal properties - matcha.
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